Lunch Menu

 

sop (soup)

bowl 5 cup 3

 

cape malay curry corn chowder   creamy & spicy  curry & coconut milk soup with sweet corn & potato

 

soup of the day   almost every dinner at granny ethelwyn’s house commenced with soup & chili sherry

 

slaai (salad)

regular 9 small 6

 

pub salad   romaine, grape tomatoes, kalamata olives, feta cheese, red onion & peppadews

 

caesar salad   tossed romaine, parmesan, pub-made croutons, caesar dressing

 

spinach salad   baby spinach, mushrooms, grape tomatoes, hard egg, bacon & red onion

 

joie de vivre   mixed greens, pecans, chevre, red onion, bell peppers, sultanas & grape tomatoes

 

cobb   romaine, hard egg, apple wood bacon, grape tomato, red onion, bleu cheese, avocado

 

salad additions*   beef or chicken satay, grilled chicken                                          +5

 

salad additions*   calamari, salmon, shrimp skewer, grilled tilapia, pub fish        +6

 

house made dressings   greek, balsamic, raspberry vinaigrette, ranch, blue cheese, caesar, honey mustard, mango vinaigrette, ginger soy, avocado vinaigrette

 

 

middagete (lunch)

daily from 11-4

 

curried mango chicken salad   mayonnaise based chicken salad with curry, almonds, sultanas, celery & mango chutney in a bread bowl                                   10

 

blackened tilapia   toasted wheat, mixed greens, tomato, house made

s.a. tartar                                                                                                                         12

 

pulled pork   house smoked pulled pork, house slaw, toasted house roll, the sauce (you know what i mean!)                                                                                                 8

 

turkey, bacon & avocado   dijonnaise, provolone, milano                                         10

 

boerie burger*   10oz patty, toasted  house roll, lettuce, tomato, red onion, pickle, side sambal mayo                                                                                                          12

 

chicken stinger   choose spicy chili baste or herb marinade, house roll, lettuce, tomato, red onion, pickle & side caesar dressing                                                      12

 

kit out your burger or stinger   american, cheddar, swiss, provolone, bleu, bacon, grilled onions or mushrooms, egg over easy, fresh  jalapeños, avocados, peppadews, pineapple, beetroot, ham                                                                          ¾

 

sop & slaai   cup of soup, choice of small salad                                                           8

 

sop & grilled cheddar   cup of chowder or soup of the day, grilled gouda & heirloom tomato on wheatberry                                                                                     8

 

lunch sadza cakes   rich parmesan polenta cake, eggplant, spinach, sugar snaps, shiitake, sun dried tomato, portabella mushrooms, lemongrass beurre blanc      12

 

fish & chips   golden battered cod in a newsprint cone (don’t worry, we line the cone with crisp new wax paper), chips (fries), house made s.a. tartar, lemon wedge                                                                                                                              14

 

lunch durban spiced chicken   on sugar cane, spiced with annatto. mealie pap (south african grits), voodoo sauce (very spicy! on the side) & mango chutney     15

 

*consuming raw or undercooked eggs, meat, poultry, seafood, fish or shellfish may increase the risk of foodborne illness